Reading. So many things. Or at least it feels that way. Unsure if actually So Many.

( Melzack & Wall, McRobbie, McGuire, Duncan, Stock )

( Cookbooks )

And I am now TWO months behind on Dreamwidth. TWO. Ahahahaha.

Playing. Several more rounds of Fluxx.

Tukoni: Prologue, "a point-and-click puzzle adventure" featuring beautiful botanical art. Very very much enjoyed this tiny snippet (a mushroom! that makes it rain! when you pat it!) and am mildly dismayed at the five-year gap between the release of this prologue and the subsequent demo of what will theoretically be a full game...

Cooking. ALSO SO MANY THINGS.

• another recipe from East: chilli tofu
• green beans in tomato sauce with fennel seeds, feta, and toast, loosely inspired by a thing out of the latest Ottolenghi cookbook (in the sense that I went looking for confirmation of my sense that the thing I was thinking of doing would work, found it, and promptly carried on with my intentions rather than the recipe I was distinctly less into)
• smitten kitchen's vegetarian cassoulet, with the addition of Dubious Protein Chunks
• a quince cake, which I made a lot of modifications to, and of which I am dubious, probably because of those modifications (but A seems to like it, so that's a win)
• hazelnut and treacle Welsh cakes, leaving us with two remaining recipes of any interest in the tourist-tat Welsh cakes cookbook (cranberry + white chocolate is a no, as are the two recipes containing bacon; double choc chip is a maybe, and I'm willing to consider that Caerphilly + leek might have merits but A is distinctly more dubious)
• soda bread! notable because (i) not sourdough, (ii) using the buttermilk culture I have successfully kept alive this time around (and have now refreshed), and (iii) I ignored all of the instructions about Handling It As Little As Possible and as a result it achieved Structural Integrity, which I usually do... not manage

Eating. I have successfully worked out how to make Wagamama's current menu provide me with food I will actually look forward to, which is A Great Victory. Located the last of last year's seasonal Dark Chocolate With Raspberry and have been gently nibbling it. QUINCE. And another variety of apple from an abandoned neighbouring plot at the allotment; this one is Very Crunchy and Very Red but not particularly flavours.

(The tree that got planted so as to encroach on my plot is some kind of cooker, unsure which, because my usual approach to cooking apples is James Grieve from my mother's garden...)

Making & mending. I think that, inspired by some helpful answers on reddit, I have got my clicky fountain pen clicking reliably again? It was doing a thing where it wouldn't lock, and it was pointed out to me that probably the issue was going to be located in the knock not at the trap door, so I... wrote the pen dry, rinsed out the ACCUMULATED DUST OF THE YEARS (THANKS DADFORD ROAD), and since then it's been behaving beautifully. Long may it continue.

Growing. There are still tomatoes? Also kohlrabi. I only managed a single flying visit to the plot this week; at some point soonish I'm going to need to get A to take me over with the car so I can retrieve from the greenhouse the various peppers I'm hoping to overwinter. I do not appear to have been issued with a Non-Cultivation Order in this round of inspections, which is a very welcome surprise!

Observing. A has seen the bat! I have not seen the bat because I have been Preoccupied with Other Things (misc). But the bat has not yet put itself to bed for the winter. <3

1. Bookshop.org is now doing ebooks in the UK. Unlike Hive, they do not apply DRM to everything. V excited about this!
2. I think -- think -- I have worked out an Acceptable Wagamama order, at least for the time being. I'm mildly annoyed about needing to order extra vegetables in order to have enough vegetables in my vegetable noodle dish, though. (The yasai pad thai + wok-fried greens is not My Favourite Thing They've Ever Done, but it is better than anything else I have managed to make the current menu disgorge. Which is useful, because we have A Routine, and it involves Wagamama.)
3. I have POACHED SOME QUINCE (I am turning windfalls I located round the corner into cake, and the Gift Quince are probably going to turn into a Ruby Violet sorbet recipe). I am going to make a cake, probably with added bay leaves, as I think I mentioned, probably tomorrow but the quince won't hurt for spending a bit longer sat in syrup. I am contemplating the merits of showing up on the doorstep of the folk with the quince tree, with some cake, and being all "hello yes I made this with windfalls onto the public path, I will very happily make you more things :) out of quince :) if you don't know what to do with them :))) which I am KIND OF ASSUMING YOU DON'T given that the branches overhanging your garden are still COVERED IN THE THINGS, unlike the branches overhanging the public byway..." (The social anxiety almost certainly means I won't actually do this, but I am, you know, considering.)
4. Meanwhile today's poking around at recipe books introduced me to the concept of medlar sticky toffee pudding, which is now extremely high up my list of things to do with this year's medlar as and when we get any. (Recipe is in a book I'm not actually going to get from Oxfam, or at the Torygraph.)
5. I continue to really enjoy looking at the Pelikan Art Collection pens (further links from within that one). It is possible I tripped and fell and spent more time reading about them this morning.